Downtown Fort Wayne · Since 1952

Fifteen stools.
One grill.
Seventy-five years.

Cindy's Diner is a 1952 Valentine diner car on Berry Street, serving hot breakfast, honest lunch and Murphy’s donuts at the counter. Home of the legendary Garbage, cooked by owner Angie Rowedda right in front of you.

Where the Elite… Meet to Eat!

  • Mon–Fri 6 AM – 2 PM
  • 1952 Valentine diner car
  • Angie at the grill
  • 4.8★ on Restaurantji

Hours & Location

Pull up a stool

Opening hours
Monday – Friday6:00 AM – 2:00 PM
Saturday – SundayClosed
Cindy's Diner
230 W Berry St
Fort Wayne, IN 46802
Berry St & Maiden Ln, downtown
(260) 422-1957
Directions in Google Maps

Hours can change on holidays, so a quick call is always the safest bet.

Regulars at the curved red counter, looking toward the grill, under a “No Whining” sign
Every stool faces the flat-top. Note the sign.Photo: Cindy’s Diner

The house specialty

Order “The Garbage.” Trust us.

The dish that put this little diner on the map. Everything good about breakfast goes onto the flat-top together and gets cooked until it’s golden brown: one hot, crispy, cheesy pile.

  • Hash browns
  • Eggs
  • Ham
  • Onions
  • Cheese

It’s #8 on the breakfast specials board, and you can ask Angie to customize it or make it a half order. Regulars swear by it. Food bloggers write home about it (one post is titled “I Ate Garbage for the Second Time in Six Months”).

The diner car story

Built in Wichita. Loved in Fort Wayne.

Before the neon and the donuts, this was a prefab steel diner car shipped from Kansas, the kind of compact, counter-only diner that fed mid-century America. It started life as Noah’s Ark, and has changed names, owners and street corners since, but never the counter.

The long red counter and swivel stools under the “Where the Elite… Meet to Eat!” sign and an Elvis Presley Blvd street sign
“Where the Elite… Meet to Eat!” The sign over the counter.Photo: Cindy’s Diner
  1. 1952

    Noah’s Ark rolls in from Wichita

    Valentine Manufacturing of Wichita, Kansas builds the prefab steel diner car. Noah Clauss buys it for about $6,000, names it Noah’s Ark and opens at the northwest corner of Clinton and Jefferson, one of the city’s first fast-food counters.

  2. 1960

    Paul’s Diner

    New owners, new name. The little car keeps feeding downtown.

  3. 1966

    Marge’s Diner

    The car is hauled to Clay and Berry streets and becomes a favorite hangout for local police officers.

  4. 1990

    Cindy’s Diner

    John Scheele, then working construction, buys it for his wife Cindy. They restore it and give it the name it still carries. As John put it: “Now she’s at home, and I’m here.”

  5. 1997

    The donut machine arrives

    The donut machine from Murphy’s Dime Store (a downtown landmark of its own) moves in. “Home of Murphy’s Donuts” has been painted on the side of the car ever since.

  6. 2014

    One more move

    A new downtown office tower needs the corner, so the diner car is lifted and rolled to its current home at Berry Street and Maiden Lane.

  7. 2016

    Angie takes the keys

    Angie Rowedda, who started at the counter washing dishes and then waiting on it, buys the diner from the Scheeles. John had long since nicknamed her “Brat,” and regulars still call her that (or just “Cindy”).

  8. 2026

    Seventy-five years of service

    21Alive News marks three-quarters of a century of breakfasts, with Angie on the grill, her daughter Destiny on dishes and the register, and Sheila working the counter.

Behind the counter

Run by the woman who started on dishes

Angie Rowedda has worked at Cindy’s for most of her adult life: first at the sink, then taking orders, and since 2016 as the owner. “At this point, it’s the only thing I’ve ever done as an adult,” she told 21Alive. Former owner John Scheele nicknamed her “Brat”; plenty of regulars simply call her Cindy.

  • Angie RoweddaOwner & cookStarted as the dishwasher, then a server; owner since 2016.
  • DestinyDishes, register & carry-outAngie’s daughter.
  • SheilaServerWorks the counter.

Press & reviews

A Fort Wayne institution

What local news, travel writers and hungry diners have said about the little car on Berry Street.

“We know them, we know what they like, and we try to take care of them.”

Angie Rowedda, owner · 21Alive News, January 2026

“People come here, it’s cozy. They talk to each other even if they don’t know them.”

Angie Rowedda, owner · 21Alive News, January 2026

“I keep coming back because the food is really good, it’s inexpensive.”

Danell Yauch, regular · 21Alive News, January 2026

Ratings as listed on third-party sites at time of drafting; they change over time.

Visit tips

First time at the counter?

A few things regulars already know.

  1. Come early

    Doors open at 6 AM on weekdays and the grill shuts down at 2 PM. With only 15 stools, the mid-morning rush fills the counter fast.

  2. Weekdays only

    The diner is open Monday through Friday. Plan weekend breakfasts elsewhere and save The Garbage for a weekday.

  3. Ask about payment

    Older listings say cash only; the diner’s own site now says all payment methods are accepted. Bring a few bills just in case.

  4. Sit at the counter

    Every seat inside is a red swivel stool facing the grill. Watching Angie cook your breakfast is half the fun. On nice days there are picnic tables out front.

  5. Grab a donut to go

    Even if you can’t stay, pick up a Murphy’s donut (or a dozen for the office) on your way past.

  6. Read the signs

    There’s an Elvis Presley Blvd street sign over the grill and a “No Whining” sign by the door. Take the second one seriously.

A cheeseburger topped with a fried egg, with tomato, lettuce and a pile of onion rings
Burger, egg on topPhoto: Cindy’s Diner
A toasted BLT with crinkle-cut fries and ketchup on the red counter
BLT & crinkle friesPhoto: Cindy’s Diner
Cindy’s Diner on a spring morning at Berry Street and Maiden Lane, with picnic tables and a green bike rack
Tables out frontPhoto: David Wilson, CC BY 2.0